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Food Philippines

Saranggani Bay’s Premium Bangus

Bangus or Milkfish is one of the most loved fish here in our country. We all love to eat Daing na Bangus, Fried Bangus and a lot more.

I, myself is really a fan of Bangus and I must admit it is my go to dish every time I am craving to fish.

In line with that, I am happy to discover Kusina Saranggani.

Kusina Sarangani is a deliciously fun new club formed out of our passion for the boneless Bangus we all know and love.

 I got the chance to try their products namely, Boneless Milkfish Regular Smoked, Boneless Milkfish Regular Belly and Boneless Milkfish Regular Marinated.


This is their certified best-seller – perfectly smoked and salted, yet soft and juicy in texture.

It is very simple to prepare, I just fried it and partnered it with a vinegar.

This dish is perfect with fried rice as well. I love the taste and flavor of it.


Bangus bellies literally melting in your mouth with goodness. Rich in Omega 3 fatty acid, this most flavourful part of the Bangus helps promote heart health. In this Bangus, I tried the Bangus steak. It is my first time to cook this dish.

I am happy about it and this part is perfect if you want to cook something else from Bangus, especially steak.

Good thing it is really easy and convenient to cook.


Well-known Marinated Bangus. Premium boneless Milkfish are marinated to perfection in the classic blend of fresh black pepper, garlic, salt and vinegar. This is really my favorite and I am happy just to partner it with soy sauce and vinegar.

In this product, I just fried it and it is perfect and ready to serve.

Are you craving right now? I am very sure you’ll love this set of Bangus as well. Learn more about this at

You may also follow them on on their FACEBOOK PAGE.

Princess Dulaca


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