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Butter Chicken Masala is one of the famous dishes in India. It is tasty, spicy and healthy all at the same time. Yet some people and other nationalities find it not so tasty and aromatic. But for me, I enjoy this kind of dishes even though my tolerance in spicy food is really low. I am really craving for Indian food since last week, therefore I decided to recreate this dish. Just a disclaimer, I am not a “pro” when it comes to cooking, so please bear with me in this. Let us now begin, get your pens and take

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Chiffon Cake is the simplest way to bake a cake. “Where there is cake, there is hope. And there is always cake.” – Dean Koontz Back in our province when Goldilocks and Red Ribbon are not yet still available, Chiffon cake are what we usually buy. It is indeed delicious, perfectly sweet and it only requires few ingredients to make. Since then I am very curious about how it is being bake. That is why, I tried baking Chiffon cake and now I will be sharing with you the ingredients and how it is being bake. Ingredients: – 4 Egg

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“A Cookie a day, keeps the sadness away. An entire jar of cookies a day brings it back.” – Cool Funny Quotes Who would not love a perfectly baked Chocolate Chip Cookies? Every bite will surely make you happy. As part of it, let me share with you my simple way of baking Chocolate Chip Cookies. Ingredients: – 1/2 Cup of Butter – Light Brown Sugar (1 1/2 Cup) – White Sugar (1 1/2 Cup) – 1 Large Egg – Vanilla Extract (1 Tbsp.) – 1 1/4 Cup of All-Purpose Flour – Cornstarch (1 Tbsp.) – 1/2 Tbsp. Baking Soda

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Banana Cake is a favorite of many and is very easy to bake. If you are to start learning baking, this is one of the perfect menu you need to learn. Apart from it is easy to bake, Banana Cake is also delicious and healthy. We all know that Banana is a healthy fruit. It is good for your heart and a helpful fruit to fight or overcome depression. Banana is also ย high in fiber, which can help keep you regular. That is why a lot of people, even kids do love eating this fruit. It is easy and fun

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Biko is a sweet rice cake from the Philippines and is a favorite of so many Filipinos. It consists of coconut milk, brown sugar, and glutinous rice. It is usually with “latik” as well. Our family is really a fan of this kind of food. We cook this from time to time, especially if there are gatherings in our province. You can find it in Oriental Mindoro (our province) as “sinukmani”. Everyone of us love this “meryenda”. Being said, many Filipinos think that this kind of dish is really hard and complicated to cook. But on the contrary it is